Prep Time 45m
Cook Time 20m
Ready Time 120m
Yield 15 rolls


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Hot Roll Mix
  • 3 tablespoons sugar
  • 1 cup hot water (120 to 130°F)
  • 2 tablespoons butter, softened
  • 1 egg
CINNAMON FILLING
  • 1 cup firmly packed brown sugar
  • 1/3 cup Pillsbury BEST™ All Purpose Flour
  • 1/2 cup butter, softened
  • 1 1/2 tablespoons ground cinnamon
  • 1 container Pillsbury™ Funfetti® Vanilla Flavored Frosting
Preparation Directions
  • Step 1Coat 13 x 9-inch baking pan or 10-inch round springform pan with no-stick cooking spray. Combine flour and yeast packets from hot roll mix and sugar in large bowl. Stir in hot water, butter and egg until dough pulls away from sides of bowl. Knead on lightly floured surface 5 minutes or until smooth and elastic, adding additional flour as needed. Cover; let rest 5 minutes.
  • Step 2For Cinnamon Filling: MIX brown sugar, flour, softened butter and cinnamon in a small bowl with fork until blended. Roll dough to 15 x 10-inch rectangle on lightly floured surface. Crumble cinnamon mixture evenly over dough. Starting with 10-inch side, roll up tightly, pressing seam to seal. Cut evenly into 12 slices. Place cut side down in prepared pan. Cover loosely with plastic wrap. Let rise in warm place (80° to 90°F) 30 minutes or until doubled in size.
  • Step 3Heat oven to 375°F. Uncover dough. Bake 20 to 25 minutes or until golden brown. Cool 20 minutes. Frost with desired amount of frosting. Sprinkle with candy bits from frosting.
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