Prep Time 15m
Cook Time 25m
Ready Time 75m
Yield 16 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 2 (2.75 oz.) packages plain or butter flavored microwave popcorn, popped
  • 2 cups crisp rice cereal squares
  • 1 container Pillsbury™ Fluffy Frost™ Funfetti® Vanilla Marshmallow Flavored Frosting
  • 1 1/2 cups pastel colored or regular miniature marshmallows
Preparation Directions
  • Step 1Heat oven to 250°F. Coat 2 (15 x 10 x 1-inch) baking pans with no-stick cooking spray. Place popcorn in large bowl, discarding any unpopped kernels. Add cereal squares.
  • Step 2Remove lid and foil seal from frosting container. Microwave on HIGH 45 seconds. Stir until smooth. Drizzle over popcorn mixture. Stir to coat evenly.
  • Step 3Spread evenly on prepared baking pans. Bake 20 minutes, stirring every 5 minutes. Sprinkle evenly with candy bits from frosting. Cool completely. Sprinkle with marshmallows. Store in airtight container for up to 1 week.
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