Prep Time 10m
Cook Time 30m
Ready Time 90m
Yield 14 servings


Ingredients
  • 1 (19.5 oz.) package Pillsbury™ Funfetti® Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 14 unwrapped miniature roasted peanut and nougat filled milk chocolate candies
  • Pillsbury™ Easy Frost™ Decadent Chocolate Fudge Flavored No-Fuss Frosting
  • OR Array Pillsbury® Easy Frost™ Vanilla Dream Flavored No-Fuss Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Line 14 muffins cups with foil or paper bake cups. Prepare brownie mix according to package directions using oil, water and eggs, reserving candy coated chips for later use. Spoon evenly into prepared muffin cups.
  • Step 2Bake 23 to 27 minutes or until centers are set. Immediately press one milk chocolate candy, top side up, into center of each brownie cupcake. Cool 10 minutes. Remove from pan and cool completely on wire rack.
  • Step 3Pipe frosting onto top of each brownie cupcake. Sprinkle with reserved candy coated chips.
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