Prep Time 10m
Cook Time 15m
Ready Time 60m
Yield 12 muffins

  • Crisco® Original No-Stick Cooking Spray
  • 2 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1/2 cup sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup Crisco® Light Tasting Olive Oil
  • 1/2 cup dark molasses
  • 2 large eggs
  • 3/4 cup buttermilk
  • 1 (16 oz.) container Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
  • OR Array Pillsbury® Creamy Supreme® Lemon Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 400°F. Coat 12 muffin cups lightly with no-stick cooking spray.
  • Step 2Combine flour, sugar, baking soda, salt, cinnamon, ginger and cloves in large bowl. Whisk together olive oil, molasses, eggs and buttermilk in small bowl. Stir liquids into flour mixture just until moistened. Divide batter evenly into prepared muffin cups, about 3/4 full.
  • Step 3Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool on rack 10 minutes. Remove from pan and cool completely.
  • Step 4Spread cooled muffins with frosting. Decorate as desired.
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