Prep Time 30m
Cook Time 35m
Ready Time 80m
Yield 6 servings

  • Crisco® Original No-Stick Cooking Spray
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 3 tablespoons butter
  • 2 large egg whites, lightly beaten
  • 1/4 cup skim milk
  • 4 cups sliced peeled fresh pears
  • 2 cups fresh or frozen blueberries
  • 1 cup fresh or frozen cranberries
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground ginger
  • 3 cups nonfat vanilla ice cream
Preparation Directions
  • Step 1Heat oven to 400°F. Coat 8x8-inch (2-quart) baking dish with no-stick cooking spray.
  • Step 2Combine flour, 1/4 cup sugar and baking powder in medium bowll. Cut in butter with pastry blender or fork until crumbly. Add egg whites and milk. Stir until well blended.
  • Step 3Mix together pears, blueberries, cranberries, 1/2 cup sugar, cornstarch and ginger in large bowl. Spoon into prepared baking dish. Spoon topping evenly over fruit mixture.
  • Step 4Bake 45 to 50 minutes or until topping is golden brown. Serve warm with ice cream.
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