Prep Time 15m
Cook Time 45m
Ready Time 90m
Yield 15 Servings

  • Crisco® Original No-Stick Cooking Spray
  • 1 (15 oz.) can pure pumpkin
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs
  • 2 tablespoons chopped crystallized ginger
  • 1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • 3/4 cup chopped walnuts or pecans
  • 1/2 cup butter, melted
  • Whipped cream or frozen whipped topping, thawed
  • Chopped crystallized ginger
Preparation Directions
  • Step 1Heat oven to 350°F. Spray a 13 x 9-inch pan with no-stick cooking spray. Combine all filling ingredients in large bowl; beat until smooth. Pour into prepared pan.
  • Step 2Combine all topping ingredients in medium bowl; mix well. Sprinkle evenly over filling.
  • Step 3Bake 40 to 50 minutes or until top is golden brown. Cool at least 30 minutes before serving.
  • Step 4Cut into squares to serve; place on individual dessert plates. Top each serving with whipped cream. Sprinkle with additional chopped crystallized ginger, if desired. Store in refrigerator.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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