Prep Time 20m
Cook Time 12m
Ready Time 60m
Yield 18 donuts ( 3 dozen mini donuts)


Ingredients
  • 1 package Pillsbury™ Funfetti® Gluten Free Cake Mix
  • 1 cup milk
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 container Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 425°F. Coat non-stick donut pan or non-stick mini donut pan with cooking spray. Beat cake mix, milk, eggs and butter in large bowl with mixer on low speed until moistened. Beat on medium speed 1 minute. Fill pans 2/3 full.
  • Step 2Bake larger donuts 9 to 11 minutes, mini donuts 7 to 9 minutes, or until toothpick inserted in center comes out clean. Cool 3 minutes in pan. Remove donuts to wire rack to cool.
  • Step 3Microwave frosting in medium microwave-safe bowl on HIGH 30 seconds; stir. Dip light colored side of donuts into frosting to coat halfway. Let stand, frosting side up, until glaze is set. If frosting begins to thicken, microwave 5 seconds; stir.
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