Prep Time 10m
Cook Time 23m
Ready Time 60m
Yield 18 muffins


Ingredients
  • 1 package Pillsbury™ Gluten Free Banana Flavored Quick Bread Mix
  • 1 1/3 cups water
  • 3/4 cup Jif® Extra Crunchy Peanut Butter
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 2 eggs
  • 1/2 cup miniature semi-sweet chocolate chips
Preparation Directions
  • Step 1Heat oven to 375°F. Line 18 muffin cups with paper baking cups.
  • Step 2Beat quick bread mix, water, peanut butter, oil and eggs in large bowl with mixer on low speed until moistened. Beat on medium speed 1 minute. Blend in chocolate chips. Divide into prepared muffin cups.
  • Step 3Bake 19 to 23 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes. Remove from pan.
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