Prep Time 45m
Cook Time 30m
Ready Time 180m
Yield 48 bars


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1/2 cup butter, softened
  • 1 (3 oz.) package cream cheese, softened
  • 2 1/2 cups powdered sugar
  • 1 teaspoon mint extract
  • 2 to 4 drops green food color
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1/3 cup butter
Preparation Directions
  • Step 1Prepare brownie mix according to package directions using oil, water and eggs. Bake in 13 x 9-inch baking pan according to package directions. Cool completely.
  • Step 2Beat 1/2 cup butter and cream cheese in medium bowl until light and fluffy. Add powdered sugar, mint extract and food color. Beat until smooth. Spread evenly over cooled brownies.
  • Step 3Place chocolate chips and 1/2 cup butter in small microwave-safe bowl. Microwave on HIGH 30 to 45 seconds, until melted and smooth when stirred. Pour evenly over filling. Spread carefully to cover. Chill 1 hour before serving.
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