Prep Time 5m
Ready Time 180m
Yield 1 (12 slice) loaf

  • 3 cups Pillsbury BEST™ Bread Flour
  • 1 1/4 cups water
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1/2 cup Hungry Jack® Instant Mashed Potato Flakes
  • 2 tablespoons instant nonfat dry milk
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder
  • 1 1/2 teaspoons bread machine dry yeast or active dry yeast
Preparation Directions
  • Step 1Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup. Level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
  • Step 2Select Basic/White cycle. Follow manufacturer's directions for starting machine
  • TipHigh Altitude: Decrease yeast by 1/4 to 1/2 teaspoon. Continue as directed above.
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