Prep Time 40m
Cook Time 10m
Ready Time 180m
Yield 5 dozen


Ingredients
  • 1 package Pillsbury™ Sugar Cookie Mix
  • Additional ingredients to prepare cookie mix per package directions
  • 1 (8 oz.) package cream cheese, softened
  • 2 (12 oz.) packages white baking chips, divided
  • 1/4 cup Crisco® All-Vegetable Shortening, divided
  • Decorator sprinkles, sanding sugar or nonpareils
Preparation Directions
  • Step 1Prepare cookie mix according to package directions to make 36 cookies, baking until edges are golden brown. Cool completely.
  • Step 2Process all cookies, one dozen at a time, in food processer until fine crumbs. Beat cream cheese in large bowl with electric mixer until fluffy. Add crumbs to cream cheese. Mix on medium speed until evenly blended.
  • Step 3Roll mixture into 60 (1-inch) balls. Cover and chill at least 1 hour.
  • Step 4Microwave 1 package baking chips and 2 tablespoons shortening in medium microwave-safe bowl on HIGH 1 minute or until melted and smooth when stirred. Hold 1 truffle on fork over bowl. Spoon white chocolate mixture over truffle to coat, tapping fork gently until excess coating drips back into bowl. Push truffle off fork onto wax paper using a toothpick. Immediately garnish top of truffle with decorator sprinkles. Repeat to coat remaining truffles. If coating thickens, microwave 10 to 15 seconds. Prepare additional coating using remaining white chips and shortening when needed. Chill truffles until ready to serve.
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