Prep Time 20m
Cook Time 20m
Ready Time 120m
Yield 24 cupcakes


Ingredients
  • 1 package Pillsbury™ Moist Supreme® White Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 container Pillsbury™ Creamy Supreme® White Frosting
  • 1 container Pillsbury™ Funfetti® Vibrant Green Vanilla Flavored Frosting
  • 1 cup Pillsbury™ Funfetti® Radiant Red Vanilla Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Line muffin cups with paper baking cups. Prepare cake mix according to package directions using water, oil and eggs. Divide evenly into prepared muffin cups.
  • Step 2Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove to wire rack to cool completely.
  • Step 3Frost cupcakes with white frosting. Sprinkle immediately with candy bits from frosting around edge. Fill decorating bag fitted with leaf tip half full with green frosting. Fill another decorating bag fitted with small round tip with red frosting. Pipe green frosting starting in center of cupcake, to edge of cupcake to create a leaf. Make two more leaves, one on each side. Pipe red frosting to make three dots at base of leaves for berries.
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