Prep Time 15m
Cook Time 30m
Ready Time 45m
Yield 6 cups of mix

  • 2 cups sugar
  • 1 1/3 cups Pillsbury BEST™ All Purpose Flour
  • 1 cup unsweetened cocoa powder
  • 3/4 teaspoon salt
  • 1 cup Crisco® All-Vegetable Shortening
  • Crisco® Original No-Stick Cooking Spray
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts
  • Powdered sugar
Preparation Directions
  • Step 1Combine sugar, flour, cocoa and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Store in covered container up to 6 weeks at room temperature. Freeze for longer storage. To measure, lightly spoon into measuring cup. Level.
  • Step 1Heat oven to 350ºF. Spray an 8 x 8-inch baking pan with no-stick cooking spray. Beat eggs and vanilla in large bowl. Stir in 3 cups Brownie Mix until nearly smooth. Stir in nuts. Spread in prepared pan.
  • Step 2Bake 25 to 30 minutes or until a toothpick inserted in the center yields moist crumbs. Cool. Sift powdered sugar over top. Cut into squares.
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