Prep Time 10m
Ready Time 10m
Yield 12 cups mix


Ingredients
  • 10 cups Pillsbury BEST™ All Purpose Flour, sifted
  • 1/3 cup baking powder
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 2 cups Crisco® All-Vegetable Shortening
  • OR 2 sticks Crisco® Baking Sticks All-Vegetable Shortening
RECIPES TO MAKE WITH HOMEMADE CRISCO QUICK BREAD MIX
Preparation Directions
  • Step 1Combine flour, baking powder, sugar and salt in large bowl. Cut in 2 cups shortening with pastry blender or 2 knives until mixture resembles coarse meal.
  • Step 2Store in covered container up to 6 weeks at room temperature. Freeze for longer storage.
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