Prep Time 25m
Cook Time 10m
Ready Time 60m
Yield 4 dozen


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Chocolate Premium Cake Mix
  • 1/2 cup butter, softened
  • 2 eggs
  • 3/4 cup miniature semi-sweet chocolate chips
  • 24 marshmallows, snipped in half crosswise
  • 48 foil-wrapped milk chocolate pieces, unwrapped
Preparation Directions
  • Step 1Heat oven to 350°F. Coat baking sheets with no-stick cooking spray.
  • Step 2Beat cake mix, butter and eggs in large bowl with mixer on medium speed until dough forms. Mix in mini chocolate chips.
  • Step 3Roll dough into 48 (1-inch) balls. Place on prepared baking sheets, 2 inches apart. Bake 8 to 9 minutes or until edges are set. If not serving immediately, cool 3 minutes. Remove to wire rack to cool completely.
  • Step 4When ready to serve: HEAT broiler to HIGH. Place desired number of cookies on baking sheet. Press marshmallow halves onto tops of cookies, cut side down. Broil 4 to 5 inches from heat 35 to 40 seconds or until lightly toasted. Remove from oven. Press chocolate candy into marshmallow on top of each cookie. Serve warm.
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