Prep Time 20m
Cook Time 25m
Ready Time 110m
Yield 36 servings

  • Pillsbury™ Baking Spray with Flour
  • 1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
  • 1 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1/2 cup miniature semi-sweet chocolate chips
  • 1 1/2 cups Smucker's® Hot Fudge Topping
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Spray a 15 x 10 x 1-inch baking pan with no-stick baking spray. Combine cake mix, water, oil and eggs in large bowl; beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in chocolate chips. Pour into prepared pan.
  • Step 2Bake 18 to 20 minutes or until cake springs back when touched lightly in center. Cool 5 minutes. Gently spoon and spread 1 1/4 cups warm fudge topping evenly over cake. Cool 1 hour or until completely cooled.
  • Step 3Spoon vanilla frosting carefully onto fudge layer; spread evenly to edges. Spoon remaining 1/4 cup warm fudge topping in teaspoonfuls over frosting; swirl with back of spoon to marble.
High Altitude (above 3500 ft.):
  • Step 1Add 1/4 cup flour to dry cake mix and increase water to 1 1/3 cups. Bake as directed above.
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