Prep Time 3m
Cook Time 15m
Ready Time 20m
Yield 12 pancakes

  • 3/4 cup Pillsbury BEST™ All Purpose Flour
  • 1 1/4 cups Hungry Jack® Instant Mashed Potato Flakes
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 1/2 cups milk
  • 2 tablespoons Crisco® Pure Vegetable Oil
  • 2 large eggs
  • 1/4 cup shredded carrot
  • 3 tablespoons finely chopped onion
  • Crisco® Original No-Stick Cooking Spray
Preparation Directions
  • Step 1Heat griddle or skillet to medium-high heat (375°F). Combine flour, potato flakes, baking powder and salt in large bowl. Mix well. In medium bowl, combine milk, oil and eggs. Beat well. Add to dry ingredients. Stir just until large lumps disappear (batter will be somewhat lumpy). Stir in carrot, if desired, and onion.
  • Step 2Spray griddle with no-stick cooking spray. For each pancake, pour 1/3 cup batter onto hot griddle. Turn when edges look cooked and bubbles begin to break on surface.
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