Prep Time 30m
Cook Time 30m
Ready Time 90m
Yield 3 dozen bars

  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1 1/2 cups quick rolled oats
  • 1/2 cup firmly packed brown sugar
  • 1/2 teaspoon baking soda
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2 tablespoons water
  • 1 cup Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves
  • OR 1 cup Smucker's® Orchard's Finest® Northwoods Blueberry Preserves
  • 3/4 cup powdered sugar
  • 1 tablespoon plus 1/2 tsp. milk
  • 1/4 teaspoon vanilla extract
Preparation Directions
  • Step 1Heat oven to 375°F. Combine flour, oats, brown sugar and baking soda in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1 3⁄4 cups of mixture. Set aside.
  • Step 2Drizzle water over remaining crumbs. Toss to mix. Press firmly into ungreased 13 x 9-inch baking pan. Spread preserves over crust. Sprinkle with reserved crumbs. Pat gently.
  • Step 3Bake 25 to 30 minutes. Cool completely in pan on wire rack.
  • Step 4Combine powdered sugar, milk and vanilla in a small bowl. Stir well. Drizzle over top. Cut into triangles or 2 x 1 1/2-inch bars.
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