Prep Time 15m
Cook Time 75m
Ready Time 150m
Yield 24 servings


Ingredients
  • Pillsbury™ Baking Spray with Flour
CAKE
  • 3 cups sugar
  • 1 1/4 cups butter, softened
  • 1 (8 oz.) package cream cheese, softened
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon extract
  • 1/8 teaspoon salt
  • 6 large eggs
  • 3 cups Pillsbury™ Softasilk® Enriched & Bleached Cake Flour
GLAZE
  • 1 1/2 cups powdered sugar
  • 2 tablespoons butter, softened
  • 4 teaspoons grated lemon peel
  • 4 to 5 tablespoons lemon juice
Preparation Directions
  • Step 1Heat oven to 325°F. Spray 10-inch tube pan, 12-cup fluted tube pan or two 9 x 5-inch loaf pans with flour no-stick cooking spray.
  • Step 2Beat sugar, butter and cream cheese in large bowl until light and fluffy. Blend in on low speed lemon juice, vanilla, lemon extract and salt.
  • Step 3Add eggs one at a time, beating after each addition. Add flour; beating until smooth. Pour batter into prepared pan.
  • Step 4Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack. Remove from pan. Cool completely.
  • Step 5Blend glaze ingredients in small bowl; beat until smooth. Drizzle glaze over cake.
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