Macadamia Nut Pie

Macadamia Nut Pie from Pillsbury™ Baking

Tags: Dessert/Sweets, Pies

  • Prep Time: 30 min
  • Cook Time: 45 min
  • Ready Time: 0 min
  • Yield: 8 servings


  • Single Crust Classic Crisco® Pie Crust
  • 1/2 cup butter
  • 1/2 cup firmly packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 salt
  • 3/4 cup light corn syrup
  • 3 large eggs, beaten
  • 2/3 cup macadamia nuts, coarsely chopped

Preparation Directions

  • HEAT oven to 400°F.
  • PREPARE single pie crust according to recipe directions, using a 9-inch pie plate; do not bake.
  • COMBINE butter, brown sugar, vanilla and salt in a large bowl until well blended. Slowly stir in corn syrup and eggs. Mix well. Fold in nuts; pour into unbaked pie crust.
  • BAKE 10 minutes. Reduce heat to 350°F. Bake an additional 35 to 45 minutes or until center is set and firm.
  • COOL to room temperature and serve with whipped cream or ice cream, if desired.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of pie), Calories 580 (Calories from Fat 340), Total Fat 38g (Saturated Fat 14g, Trans Fat 0g), Cholesterol 120mg, Sodium 300mg, Total Carbohydrate 57g (Dietary Fiber 2g, Sugars 23g), Protein 6g; Percent Daily Value*: Vitamin A 10%, Vitamin C 0%, Calcium 4%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.