Prep Time 20m
Cook Time 20m
Ready Time 40m
Yield 4 servings

  • Crisco® Original No-Stick Cooking Spray
  • 1/4 cup Pillsbury BEST™ All Purpose Flour
  • 4 medium green onions, finely chopped (1/4 cup)
  • 1/4 cup Smucker's® Sweet Orange Marmalade
  • 2 (6 oz.) cans crab meat, drained
  • 2 teaspoons salt-free onion & herb seasoning blend
  • 6 tablespoons plus 4 tsps. mayonnaise
  • 2 (12 oz.) salmon fillets, skin removed, each cut into 2 pieces
Preparation Directions
  • Step 1Heat oven to 375°F. Spray 15x10-inch baking pan with sides with no-stick cooking spray.
  • Step 2In 12-inch nonstick skillet, cook flour over medium heat 2 to 3 minutes, stirring occasionally, or until light brown. In medium bowl, mix flour, green onions, marmalade, crab, seasoning blend and 6 tablespoons of the mayonnaise.
  • Step 3Place salmon on cookie sheet; spread each fillet with 1 teaspoon of the remaining mayonnaise. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Spread crab mixture over fillets.
  • Step 4Bake 20 to 25 minutes or until crab mixture browns and salmon flakes easily with fork.
Bake-Off is a registered trademark of General Mills ©2013 / Pillsbury® is a registered trademark of General Mills ©2013
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