Prep Time 60m
Cook Time 9m
Ready Time 90m
Yield 24 whoopie pies


Ingredients
  • 1 package Pillsbury™ Moist Supreme® Sugar Free Devil's Food Premium Cake Mix
  • 3 large eggs
  • 3/4 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1 (8 oz.) package cream cheese, softened
  • 1 (15 oz.) container Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350° F. Line cookie sheets with parchment paper.
  • Step 2Beat cake mix, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally.
  • Step 3Drop batter onto prepared cookie sheets, preferably using a medium scoop (2 tablespoons). Spread batter into 2 1/4-inch diameter circles, 2 inches between pies. Bake 7 to 9 minutes or until center is set. Cool 1 minute on cookie sheet. Cool completely on cooling rack.
  • Step 4Beat cream cheese in small bowl until light and fluffy with electric mixer on medium speed. Add frosting, mixing until blended. Place half of pies flat side up. Spread with 2 tablespoons filling in center of each. Top with remaining pies, rounded side up. Press gently to spread filling. Chill until ready to serve.
  • TipWhoopie pies may be wrapped individually in plastic wrap and stored in the refrigerator for several days.
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