Minty Cookies and Cream Milkshake
- Prep Time: 5 min
- Cook Time: 0 min
- Ready Time: 5 min
- Yield: 2 servings
- 2 cups vanilla ice cream
- 1/2 cup Pillsbury™ Funfetti® Vibrant Green Vanilla Flavored Frosting
- 2 tablespoons milk
- 2 drops peppermint extract
- 4 chocolate wafer cookies, broken
- Whipped cream
- Maraschino cherries
- PLACE ice cream, frosting, milk and peppermint extract in blender container. Cover and blend until smooth.
- ADD chocolate cookies; pulse 2 to 3 times until cookies are blended.
- POUR into 2 tall glasses. Top with whipped cream and maraschino cherries. Sprinkle with Funfetti candy bits.
Nutritional Information Per Serving
Serving Size (1/2 of recipe), Calories 670 (Calories from Fat 290), Total Fat 32g (Saturated Fat 16g, Trans Fat 3g), Cholesterol 80mg, Sodium 330mg, Total Carbohydrate 90g (Dietary Fiber 1g, Sugars 77g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C 2%, Calcium 20%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.