Minty Cookies and Cream Milkshake

Minty Cookies and Cream Milkshake from Pillsbury™ Baking

Tags: Frosting

  • Prep Time: 5 min
  • Cook Time: 0 min
  • Ready Time: 5 min
  • Yield: 2 servings


  • 2 cups vanilla ice cream
  • 1/2 cup Pillsbury™ Funfetti® Vibrant Green Vanilla Flavored Frosting
  • 2 tablespoons milk
  • 2 drops peppermint extract
  • 4 chocolate wafer cookies, broken
  • Whipped cream
  • Maraschino cherries

Preparation Directions

  • PLACE ice cream, frosting, milk and peppermint extract in blender container. Cover and blend until smooth.
  • ADD chocolate cookies; pulse 2 to 3 times until cookies are blended.
  • POUR into 2 tall glasses. Top with whipped cream and maraschino cherries. Sprinkle with Funfetti candy bits.

Nutritional Information Per Serving

Serving Size (1/2 of recipe), Calories 670 (Calories from Fat 290), Total Fat 32g (Saturated Fat 16g, Trans Fat 3g), Cholesterol 80mg, Sodium 330mg, Total Carbohydrate 90g (Dietary Fiber 1g, Sugars 77g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C 2%, Calcium 20%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.