Orangesicle Mousse Dessert

Orangesicle Mousse Dessert

Tags: Bars, Dessert/Sweets, Frosting

  • Prep Time: 60 min
  • Cook Time: 15 min
  • Ready Time: 195 min
  • Yield: 24 bars


  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Orangesicle Orange Crème Flavored Cookie Mix
  • 1 cup quick-cooking rolled oats
  • 1/2 cup butter, softened
  • 1 large egg
  • 2 (4-serving-size) packages orange flavored gelatin
  • 1 1/2 cups boiling water
  • 2 (8 oz.) packages cream cheese, softened
  • 1 can Pillsbury™ Creamy Supreme® Orangesicle Orange Crème Flavored Frosting, divided
  • 1 1/2 cups heavy cream
  • 1 (11 oz.) can mandarin oranges, drained

Preparation Directions

  • HEAT oven to 375°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine cookie mix, oats, butter and egg in large bowl. Press lightly into prepared pan. Bake 17 to 19 minutes or just until edges begin to brown. Remove from oven. Cool completely on wire rack.
  • WHISK gelatin and water in medium bowl 2 minutes or until gelatin is completely dissolved. Beat cream cheese in large bowl with electric mixer on high speed until fluffy. Add gelatin mixture gradually, beating until smooth after each addition. Reserve 3 tablespoons frosting for topping. Beat remaining frosting into orange filling until smooth. Chill 30 minutes.
  • STIR chilled orange filling. Pour over cookie crust. Chill 1 hour or until filling is firm. Beat heavy cream and 3 tablespoons frosting in large bowl with mixer on high speed until stiff peaks form. Spread whipped cream evenly over orange filling. Arrange oranges on top of whipped cream. Chill until ready to serve.

Nutritional Information Per Serving

Serving Size (1/24 of recipe), Calories 360 (Calories from Fat 190), Total Fat 21g (Saturated Fat 11g, Trans Fat 1.5g), Cholesterol 60mg, Sodium 270mg, Total Carbohydrate 40g (Dietary Fiber 0g, Sugars 30g), Protein 4g; Percent Daily Value*: Vitamin A 15%, Vitamin C 6%, Calcium 4%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

Rated 2.5 out of 5 by 2 reviewers.
Rated 4 out of 5 by Great When Done Right! I read the first review and it was very helpful. I chilled my jello first, not until it set but just long enough to cool the boiling water, then I mixed it. I also used the key lime cookie mix for this recipe. It was great! July 13, 2013
Rated 1 out of 5 by Rewrite directions? This was a flop for me. The second paragraph in the instructions says to beat in cream cheese. My common sense told me I shouldn't add cream cheese to boiling water and gelatin and I should have listened. It basically curdled. I chilled it anyway to see how it would come out, and it set up but tasted odd. I was making this recipe for Easter and had to throw the filling out. Luckily I have backup desserts in the freezer, just not homemade! March 31, 2013
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