Prep Time 15m
Cook Time 35m
Ready Time 50m
Yield 4 to 6 servings

  • 4 to 6 boneless, skinless chicken breasts
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup Pillsbury BEST™ All Purpose Flour
  • 1 tablespoon paprika
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup plain dry bread crumbs
  • 1/4 cup Crisco® Pure Vegetable Oil
Preparation Directions
  • Step 1Heat oven to 425ºF.
  • Step 2Beat eggs until frothy in shallow dish. Beat in milk. Combine flour, paprika, basil, salt and pepper in large resealable plastic bag. Place bread crumbs in another large plastic bag. Shake chicken breast halves, one or two at a time, in flour mixture. Dip in egg mixture. Shake in crumb mixture.
  • Step 3Pour oil into a shallow, rimmed baking sheet. Place pan in oven 3 to 4 minutes or until oil is hot, but not smoking. Place chicken breasts on baking sheet in single layer.
  • Step 4Bake 10 minutes. Turn chicken over. Sprinkle with any remaining crumb mixture. Bake 15 to 20 minutes more or until internal temperature reaches 165°F.
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