Prep Time 40m
Cook Time 20m
Ready Time 60m
Yield 8 turnovers

  • 1 double crust Classic Crisco® Pie Crust
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1/2 cup Smucker's® Strawberry Preserves
  • Powdered sugar
Preparation Directions
  • Step 1Heat oven to 425°F. Prepare recipe for double crust pie. Divide in half. Roll each half to 1/16-inch thickness. Cut four 5-inch squares from each half, rerolling dough as needed.
  • Step 2Spread about 1 tablespoon peanut butter and 1 tablespoon preserves on each dough square. Moisten edges with water. Fold diagonally in half over filling. Press with fork to seal. Place on baking sheet. Prick tops with fork to allow steam to escape.
  • Step 3Bake 20 minutes or until golden brown. Cool on wire rack. Sprinkle tops with powdered sugar.
doughboy doughboy

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