Prep Time 25m
Cook Time 60m
Ready Time 145m
Yield 1 Loaf


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 2 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1 cup sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup mashed ripe bananas (2 to 3 medium)
  • 3/4 cup Creamy Peanut Butter and Omega-3 DHA & EPA
  • 3/4 cup milk
  • 1/4 cup Crisco® Pure Canola Oil
  • 1 large egg
Preparation Directions
  • Step 1Heat oven to 350ºF. Spray a 9 x 5 x 3-inch loaf pan with no-stick cooking spray.
  • Step 2Combine flour, sugar, baking powder and salt in large bowl. Add banana, peanut spread, milk, oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended. Pour into prepared pan.
  • Step 3Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
  • Step 4Cool 10 minutes in pan. Remove to cooling rack.
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