Prep Time 10m
Cook Time 30m
Ready Time 90m
Yield 6 muffins


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (12.35 oz.) package Pillsbury™ Sugar Free Milk Chocolate Brownie Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 tablespoons water
  • 1 large egg
  • 6 miniature sugar free chocolate-covered peanut butter cups, unwrapped
Preparation Directions
  • Step 1Heat oven to 350°F. Coat the inside of 6 muffin cups with no-stick cooking spray.
  • Step 2Prepare brownie mix according to package directions using oil, water and egg. Divide batter evenly into prepared muffin cups. Press 1 peanut butter cup into center of each cupcake.
  • Step 3Bake 29 to 31 minutes or until set. Cool completely in pan on wire rack. Run a knife around outside edge of cupcakes, touching bottom of pan to release.
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