Prep Time 10m
Cook Time 20m
Ready Time 120m
Yield 24 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Sugar Free Devil's Food Premium Cake Mix
  • 1 1/4 cups water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 cup cold skim milk
  • 1 (1 oz.) package sugar free, fat free, instant vanilla pudding mix
  • 2/3 cup Simply Jif® Creamy Peanut Butter
  • 1 (8 oz.) container frozen sugar-free whipped topping, thawed
  • 1/4 cup finely chopped dry roasted or cocktail peanuts
Preparation Directions
  • Step 1Heat over to 325ºF. Coat a 15 x 10-inch jelly roll pan with no-stick cooking spray.
  • Step 2Prepare cake mix batter according to package directions using water, oil and eggs. Spread in prepared pan. Bake 16 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
  • Step 3Beat milk and pudding mix in large bowl with electric mixer on medium speed until thickened, about 15 seconds. Add peanut butter; beat until smooth. Beat in whipped topping until smooth. Spread over cooled cake. Garnish with chopped peanuts.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up