Prep Time 15m
Cook Time 35m
Ready Time 65m
Yield 12 servings

  • 1/2 cup butter
  • 1 cup firmly packed brown sugar
  • 1 (20-oz.) can pineapple slices, well drained
  • 10 maraschino cherries
  • 1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • OR Array Pillsbury® Moist Supreme® Pineapple Flavored Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
Preparation Directions
  • Step 1Heat oven to 350ºF.
  • Step 2Melt butter in small saucepan over low heat; stir in brown sugar and heat until sugar dissolves. Spread evenly into 2 ungreased 9-inch round pans. Arrange 5 pineapple slices over brown sugar mixture in each pan; place cherry in center of each pineapple slice.
  • Step 3Combine cake mix, water, oil and eggs in large bowl of electric mixer; mix at low speed until moistened. Beat 2 minutes at medium speed. Pour cake batter over fruit.
  • Step 4Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Immediately invert cakes onto serving plates. Serve warm.
  • TipTo make cake in a 13 x 9-inch pan: Spray pan with no-stick cooking spray. Pour brown sugar mixture in pan. Place 10 pineapple rings in pan; insert cherry into center of each pineapple. Prepare cake batter and pour over fruit. Bake at 350ºF 40 to 55 minutes or until toothpick inserted in center comes out clean. Immediately invert onto serving platter.
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