Prep Time 15m
Cook Time 45m
Ready Time 70m
Yield 6 servings

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 tablespoon Pillsbury BEST™ All Purpose Flour
  • 1 (15.5 oz.) can Sloppy Joe sandwich sauce
  • 1 1/2 cups frozen corn, thawed and drained
  • 2 cups water
  • 2 cups Hungry Jack® Instant Mashed Potato Flakes
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 1/4 cup sour cream
  • 1 large egg
  • 1/2 cup shredded Cheddar cheese
  • Chopped parsley
Preparation Directions
  • Step 1Heat oven to 325°F. In large skillet, cook ground beef, onion and pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Stir in flour. Add sandwich sauce and corn. Mix well. Reduce heat. Simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally.
  • Step 2Bring water to a boil in medium saucepan. Remove saucepan from heat. Stir in potato flakes until well blended. Add garlic salt, pepper, sour cream and egg. Mix well.
  • Step 3Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese.
  • Step 4Bake 25 to 30 minutes or until potatoes are set. Sprinkle potatoes with chopped fresh parsley, if desired. Let stand 5 minutes before serving to thicken sauce.
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