Prep Time 15m
Cook Time 60m
Ready Time 100m
Yield 12 servings


Ingredients
  • Pillsbury™ Baking Spray with Flour
  • 1/2 cup Crisco® Light Tasting Olive Oil
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 cup solid pack canned pumpkin
  • 1/3 cup milk
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 cup chopped pecans
TOPPING
  • 1/2 cup chopped pecans
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons Crisco® Light Tasting Olive Oil
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 9 x 5-inch loaf pan lightly with flour no-stick cooking spray.
  • Step 2Stir olive oil and sugar together with spoon. Stir in eggs until blended. Add pumpkin and milk. Combine flour, baking soda, salt, cinnamon and ginger. Add to pumpkin mixture, stirring until well combined. Stir in 1/2 cup pecans.
  • Step 3Pour batter into prepared pan. Combine 1/2 cup pecans, brown sugar and olive oil until mixed and crumbly. Sprinkle over batter.
  • Step 4Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan.
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