Prep Time 10m
Cook Time 30m
Ready Time 50m
Yield 8 to 10 Servings

  • Pillsbury™ Baking Spray with Flour
  • 1 (15.6 oz.) package Pillsbury™ Cranberry Flavored Quick Bread & Muffin Mix
  • 2/3 cup sour cream
  • 1/3 cup milk
  • 2 large eggs - 1 whole, 1 separated
  • 1 tablespoon water
  • 1 tablespoon sugar
Preparation Directions
  • Step 1Heat oven to 400°F. Spray the bottom only of a 9-inch pie pan with no-stick cooking spray.
  • Step 2Combine quick bread mix, sour cream, milk, 1 whole egg and 1 egg yolk in large bowl. Stir 50 to 75 strokes until dry ingredients are moistened. Spread batter in prepared pan.
  • Step 3Whisk reserved egg white and water in small bowl until well mixed. Brush over top of batter. Sprinkle evenly with sugar.
  • Step 4Bake 30 to 35 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes. Cut into wedges. Serve warm.
High Altitude (above 3500 ft.):
  • Step 1Add 2 tablespoons flour to dry quick bread mix. Bake as directed above.
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