Prep Time 60m
Cook Time 120m
Ready Time 240m
Yield 16 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Funfetti® Bold Purple Cupcake & Cake Mix
  • 1 package Pillsbury™ Funfetti® Aqua Blue Cupcake & Cake Mix
  • 1 package Pillsbury™ Funfetti® Vibrant Green Cupcake & Cake Mix
  • 1 package Pillsbury™ Funfetti® Neon Yellow Cupcake & Cake Mix
  • 1 package Pillsbury™ Funfetti® Orange All Star™ Cupcake & Cake Mix
  • 1 package Pillsbury™ Funfetti® Radiant Red Cupcake & Cake Mix
  • 4 cups water, divided
  • 1 1/2 cups Crisco® Pure Vegetable Oil, divided
  • 12 large egg whites, divided
  • 3 containers Pillsbury™ Creamy Supreme® White Frosting
  • 3 containers Pillsbury® Creamy Supreme® Vanilla Flavored Frosting, divided
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 1 (8-inch) round baking pan with no-stick cooking spray. Dust with flour. Line 5 muffin cups with paper baking cups.
  • Step 2Prepare purple cake mix according to package directions using 2/3 cup water, 1/4 cup oil and 2 egg whites. Spread 1 1/4 cups cake batter in prepared pan. Divide remaining batter into 5 prepared muffin cups.
  • Step 3Bake cake layer 15 to 17 minutes and cupcakes 19 to 23 minutes or until toothpick inserted in centers comes out clean. Cool according to package directions.
  • Step 4Repeat with remaining cake mixes, water, oil and egg whites to prepare blue, green, yellow, orange and red cake layers and cupcakes. Cool completely.
  • Step 5Level top of purple cake layer with serrated knife. Place on serving plate, cut side down. Spread with 2/3 cup frosting. Repeat with blue, green, yellow, orange and red cake layers, stacking each cake layer on top of preceding layer and ending with frosting on top of cake. Decorate cake as desired. Freeze cupcakes for later use or frost with additional frosting and decorate as desired.
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