Rainbow Cupcakes

Rainbow Cupcakes from Pillsbury™ Baking

Tags: Cupcakes

  • Prep Time: 15 min
  • Cook Time: 22 min
  • Ready Time: 60 min
  • Yield: 24 cupcakes


  • 1 package Pillsbury™ Moist Supreme® White Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Canola Oil
  • 3 large eggs
  • 1 cup boiling water
  • 1 (4-serving size) package any fruit-flavored gelatin
  • 1 (8 oz.) container frozen whipped topping, thawed
  • Decorator sprinkles

Preparation Directions

  • HEAT oven to 350°F. Prepare cake mix according to package directions using the water, oil and eggs. Line muffin pan with paper baking cups. Fill cups 2/3 full with batter. Bake 18 to 22 minutes. Cool completely.
  • COMBINE boiling water and fruit-flavored gelatin in small bowl. Stir 2 minutes or until gelatin is completely dissolved. Poke holes in top of each cupcake with a straw. Spoon about 2 teaspoons dissolved gelatin over each cupcake.
  • REFRIGERATE 2 hours. Spread with whipped topping. Decorate with sprinkles. Store loosely covered in refrigerator.

Nutritional Information Per Serving

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.