Prep Time 10m
Cook Time 38m
Ready Time 120m
Yield 16 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (12.35 oz.) package Pillsbury™ Sugar Free Milk Chocolate Brownie Mix
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 1/4 cup Smucker's® Sugar Free Red Raspberry Preserves
  • 1 large egg
  • 1/4 cup chopped pecans
  • 16 fresh red raspberries
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 8 x 8-inch baking pan with no-stick cooking spray.
  • Step 2Combine brownie mix, oil, preserves and egg in medium bowl. Stir 50 strokes or until well blended. Spread in prepared pan. Sprinkle with pecans. Press nuts into batter slightly.
  • Step 3Bake 35 to 38 minutes or until toothpick inserted in center comes out almost clean. Cool completely before cutting into bars. Top each brownie with a fresh red raspberry.
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