Prep Time 30m
Cook Time 10m
Ready Time 90m
Yield 5 dozen cookies


Ingredients
  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Sugar Free Classic Yellow Premium Cake Mix
  • 1/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • OR 1/3 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/4 cup water
  • 1 large egg
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 2 tablespoons sugar
Preparation Directions
  • Step 1Heat oven to 375°F. Coat baking sheets with no-stick cooking spray.
  • Step 2Combine cake mix and shortening in large bowl with electric mixer on medium speed until coarse crumbs form. Add water, egg, cream of tartar and baking soda, mixing until a smooth dough forms. Shape dough into 3/4-inch balls.
  • Step 3Combine cinnamon and sugar, if desired, on a small plate. Roll dough balls in spice mixture. Place 2 inches apart on prepared baking sheets.
  • Step 4Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute. Remove to wire rack to cool completely.
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