Prep Time 15m
Cook Time 130m
Ready Time 160m
Yield 8 servings

  • 1 (2 1/2 lb.) boneless pork loin roll
  • 3/4 cup mixed dried fruit (apricots, prunes, peaches, apples), coarsely chopped
  • 3 tablespoons Crisco® Pure Olive Oil
  • OR 3 tablespoons Crisco® Light Tasting Olive Oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons water
  • 3 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1 1/2 cups milk
Preparation Directions
  • Step 1Untie roast. Arrange dried fruit in center. Re-tie roast securely with string.
  • Step 2Place oil in a Dutch oven over medium heat. Brown meat well on all sides. Sprinkle generously with salt and pepper. Add water. Cover and cook slowly for 2 hours or until meat is tender. If necessary, add water during cooking. Remove meat and place on heated platter. Keep warm.
  • Step 3Pour drippings into a measuring cup. Return 3/4 cup drippings into Dutch oven. Blend in flour; cook until bubbly. Remove from heat. Gradually stir in milk. Cook, stirring constantly, until gravy thickens and boils. Cook and stir 1 minute.
  • Step 4Slice pork; serve with gravy.
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