Prep Time 35m
Cook Time 25m
Ready Time 120m
Yield 3 dozen


Ingredients
CAKE
  • Crisco® Original No-Stick Cooking Spray
  • 2/3 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 2/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 4 ounces unsweetened baking chocolate
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
TOPPING
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 ounce unsweetened baking chocolate
  • 1/3 cup PET® Evaporated Milk
  • 1/2 cup sugar
  • 1 3/4 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup miniature marshmallows
  • 1/3 cup Jif® Creamy Peanut Butter
Preparation Directions
CAKE
  • Step 1Heat oven to 350ºF. Spray a 13 x 9-inch pan with no-stick cooking spray.
  • Step 2Combine shortening and unsweetened chocolate in microwave-safe bowl. Microwave on MEDIUM (50% power). Stir after 1 minute. Repeat at 1 minute intervals until mixture can be stirred until smooth. Stir in granulated sugar. Stir in eggs, one at a time, and vanilla.
  • Step 3Combine flour, baking powder and salt in medium bowl. Gradually stir into chocolate mixture. Spread into prepared pan.
  • Step 4Bake 30 minutes, or until set.
TOPPING
  • Step 1Begin preparing topping during last 5 minutes of the bake time for cake. Combine shortening and unsweetened chocolate in microwave-safe bowl. Microwave on MEDIUM (50% power). Stir after 1 minute. Repeat for 1 minute intervals until mixture can be stirred until smooth.
  • Step 2Transfer to bowl of electric mixer. Add evaporated milk and granulated sugar. Beat at low speed until well blended. Add powdered sugar and vanilla. Beat until blended.
  • Step 3Sprinkle marshmallows over hot cake layer. Pour prepared chocolate topping over marshmallows. Drop peanut butter by teaspoonfuls on top of hot chocolate topping. Swirl together using tip of knife. Cover pan immediately with foil. Cool in pan on cooling rack. Cut into 2 x 1 1/2-inch bars.
  • TipIf topping becomes too firm to pour, reheat on low.
PET is a trademark of Eagle Family Foods Group, LLC, used by permission.
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