Prep Time 15m
Cook Time 30m
Ready Time 45m
Yield 18 bars

  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup butter, softened
  • 1 large egg
  • 3/4 cup Jif® Salted Caramel Flavored Hazelnut Spread
  • 1/2 teaspoon coarse sea salt
Preparation Directions
  • Step 1Heat oven to 350°F. Line 9-inch square baking pan with foil, extending foil over edges of pan.
  • Step 2Combine flour, sugar and baking powder in medium bowl. Stir in butter and egg until crumbly. Reserve 1 cup. Press remaining mixture into bottom of prepared pan to form crust. Spread hazelnut spread evenly over crust. Crumble reserved mixture evenly over top.
  • Step 3Bake 25 to 30 minutes or until golden brown. Sprinkle with coarse salt, if desired. Cool completely.
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