Prep Time 40m
Cook Time 20m
Ready Time 120m
Yield 15-16 rolls


Ingredients
  • 1 (16 oz.) package Pillsbury™ Hot Roll Mix
  • 1 cup hot water, 120° to 130°F
  • 2 tablespoons butter, softened
  • 1 large egg at room temperature
  • Pillsbury BEST™ All Purpose Flour, as needed to handle dough
  • Crisco® Original No-Stick Cooking Spray
  • 2 tablespoons butter, melted
Preparation Directions
  • Step 1Combine flour and yeast packets from roll mix in large bowl. Stir in hot water, butter and egg until dough pulls away from sides of bowl. Knead dough on lightly floured surface 5 minutes until smooth, adding more flour as needed. Cover with large bowl; let rest 5 minutes. Heat oven to 375°F.
  • Step 2Coat 13 x 9-inch or two 8-inch round pans with no-stick cooking spray. Divide dough into 15 equal pieces for 13 x 9-inch pan and 16 equal pieces for round pans. Shape into balls. Place in prepared pans. Cover with plastic wrap* and towel. Let rise in warm place (80° to 90°F.) 30 minutes or until doubled in size.
  • Step 3Uncover dough. Bake 16 to 18 minutes or until golden brown. Brush tops of warm rolls with remaining melted butter.
  • TipTo MAKE AHEAD: Cover shaped dough loosely with plastic wrap. Refrigerate up to 24 hours. Remove dough from refrigerator. Let dough stand on counter until almost doubled in size. Bake as directed.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up