Prep Time 8m
Cook Time 14m
Ready Time 22m
Yield 10

  • 2 cups Pillsbury BEST™ Self Rising Flour
  • 1/4 cup Crisco® All-Vegetable Shortening
  • 2/3 cup buttermilk
Preparation Directions
  • Step 1Heat oven to 450°F. Place flour in medium bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Stirring with fork, add enough buttermilk until mixture leaves sides of bowl and forms a soft, moist dough (add additional tablespoon buttermilk, if needed).
  • Step 2Knead dough lightly on lightly floured work surface until smooth and no longer sticky. Roll or press dough to 1/2-inch thickness. Cut with floured 2 1/2-inch round cutter, dipping into flour between cuts. Place on ungreased cookie sheet, with sides barely touching.
  • Step 3Bake 8 to 12 minutes or until light golden brown. Serve warm.
doughboy doughboy

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