Prep Time 15m
Cook Time 45m
Ready Time 60m
Yield 8 servings

  • Crisco® Original No-Stick Cooking Spray
  • 6 cups peeled, sliced apples , cut 1/2- to 3/4-inch thick
  • 1 1/3 cups None Such® Ready-to-Use Classic Original Mincemeat
  • OR 1 1/3 cups None Such® Ready-to-Use Brandy and Rum Mincemeat
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup Pillsbury BEST™ All Purpose Flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup old fashioned or quick-cooking oats
  • 1/3 cup butter, softened
Preparation Directions
  • Step 1Heat oven to 375°F. Lightly spray 8- or 9-inch square baking pan with no-stick cooking spray. Combine apples and mincemeat in prepared pan and mix thoroughly.
  • Step 2Combine brown sugar, flour, cinnamon and oats in large bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle topping over fruit mixture.
  • Step 3Bake 35 to 45 minutes or until apples are tender. Serve warm with whipped topping or ice cream.
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