Prep Time 30m
Cook Time 25m
Ready Time 120m
Yield 40 bars

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Crisco® Baking Sticks All-Vegetable Shortening
  • 1 1/4 cups sugar, divided
  • 1 cup applesauce
  • 1 teaspoon vanilla extract
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup raisins
  • 1/2 cup crushed cornflakes
  • 1/2 cup chopped walnuts
  • 2 tablespoons Crisco® Baking Sticks All-Vegetable Shortening, melted
Preparation Directions
  • Step 1Heat oven to 350ºF. Coat a 15 x 10 x 1-inch baking sheet with no-stick cooking spray.
  • Step 2Mix shortening and 1 cup sugar at medium high speed of electric mixer 5 minutes or until light. Add applesauce and vanilla.
  • Step 3Combine flour, baking soda, cinnamon, nutmeg, cloves and salt in large bowl. Add to applesauce mixture; stir until combined. Stir in raisins. Spread in prepared baking sheet.
  • Step 4Combine crushed cornflakes, nuts, remaining 1/4 cup sugar and melted shortening; sprinkle evenly over batter.
  • Step 5Bake 20 to 25 minutes or until done. Cool; cut in bars.
doughboy doughboy

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