Prep Time 15m
Cook Time 7m
Ready Time 180m
Yield 8 dozen cookies


Ingredients
  • 4 cups Pillsbury BEST™ All Purpose Flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup butter, softened
  • 1 cup powdered sugar, plus additional for rolling
  • 1 large egg
  • 1 tablespoon vanilla extract
  • Individually wrapped fruit-flavored hard candies in various colors (about 1 per cookie), unwrapped and crushed
Preparation Directions
  • Step 1Combine flour, baking powder and salt in small bowl. Beat sweetened condensed milk and butter in large bowl with electric mixer on low speed until smooth. Beat in 1 cup powdered sugar, egg and vanilla. Add flour mixture gradually. Beat on low speed until combined. Divide dough into fourths. Wrap each with plastic wrap. Chill 2 hours.
  • Step 2Heat oven to 350°F. Line baking sheets with foil or parchment paper. Sprinkle counter surface with powdered sugar. Roll out one portion of dough at a time to 1/8-inch thickness. Cut with 3-inch cookie cutters. Cut out holes for "stained glass" effect in each cookie with small cookie cutters. Place 2 inches apart on baking sheets. Fill holes with crushed hard candies in various colors. Chill and reroll dough as needed.
  • Step 3Bake 6 to 8 minutes or until candy has melted. Cool completely. Remove carefully from foil or parchment paper.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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