Prep Time 45m
Cook Time 12m
Ready Time 90m
Yield 4 dozen cookies

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Strawberry Flavored Premium Cake Mix
  • 1 1/2 cups sour cream
  • 1/3 cup unsalted butter, room temperature
  • 2 large eggs
  • 2 (16 oz.) containers Pillsbury™ Creamy Supreme® Strawberry Flavored Frosting
  • 12 pink sugar wafer cookies
  • 24 large marshmallows, halved crosswise
  • 1 small tube black decorating gel
Preparation Directions
  • Step 1Heat oven to 350°F. Lightly spray cookie sheets with no-stick cooking spray.
  • Step 2Combine cake mix, sour cream, butter and eggs in large bowl. Beat with an electric mixer set on medium speed until well blended, scraping sides of bowl occasionally.
  • Step 3Drop by heaping tablespoons onto prepared cookie sheets.
  • Step 4Bake 10 to 12 minutes or until cookies are just set. Transfer cookies to wire racks. Cool completely.
  • Step 1Frost cookies with strawberry frosting. Lay the sugar wafers on a cutting board and cut into small triangles with sharp kitchen knife. Place two of the triangles on each cookie for the piglet ears.
  • Step 2Place halved marshmallows, cut side down, on the frosted cookies to form snouts. Pipe two small dots of black decorating gel on each marshmallow for nostrils, and two large dots on cookies for eyes.
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