Prep Time 20m
Cook Time 50m
Ready Time 75m
Yield 6 to 8 servings

  • Single Crust Classic Crisco® Pie Crust
  • 3 large tomatoes, cut into 1/2 inch thick slices
  • Kosher salt
  • 1/8 teaspoon Dijon mustard, or to taste
  • 1 cup (4 oz.) coarsely shredded Swiss cheese
  • 1 tablespoon finely chopped fresh parsley leaves
  • 1 tablespoon chopped fresh thyme leaves
  • 1 clove garlic
  • 2 tablespoons Crisco® Pure Canola Oil
  • Salt and pepper to taste
Preparation Directions
  • Step 1Heat oven to 425°F.
  • Step 2Prepare and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.
  • Step 3Heat oven to 400°F. Sprinkle tomatoes with salt; drain in a colander for 10 to 15 minutes. Spread mustard to taste over bottom of baked pie shell; sprinkle with cheese.
  • Step 4Arrange tomatoes over cheese in 1 overlapping layer. Cover edges of pie crust with foil to prevent overbrowning. Bake until tomatoes are soft, about 30 minutes.
  • Step 5Stir together parsley, thyme, garlic, oil, salt and pepper to taste in small bowl. Sprinkle over pie while hot; spreading gently with back of a spoon. Serve pie hot or at room temperature.
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