Prep Time 30m
Cook Time 75m
Ready Time 180m
Yield 8 servings

  • Single Crust Classic Crisco® Pie Crust
  • 1 3/4 cups sugar
  • 2 tablespoons Martha White® Plain Enriched White Corn Meal
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1 cup half-and-half
  • 6 large egg yolks
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon cider vinegar
Preparation Directions
  • Step 1Prepare recipe for single pie crust. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges.
  • Step 2Heat oven to 350°F. Combine sugar, corn meal, flour, salt, butter, half-and-half, egg yolks, vanilla and vinegar in large bowl. Mix well. Spoon filling into prepared pie crust.
  • Step 3Bake 1 hour 15 minutes or until crust is lightly browned and filling is completely set. Cover crust edges with foil during baking if needed to prevent overbrowning. Cool to room temperature before serving.
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