Prep Time 20m
Cook Time 28m
Ready Time 60m
Yield 24 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup butter, melted
  • 1/3 cup water
  • 1 egg
  • 1/2 cup miniature semi-sweet chocolate chips
  • 3/4 cup English toffee bits for baking
Preparation Directions
  • Step 1Heat oven to 325°F. Line 3 large baking sheets with parchment paper. Coat paper with no-stick cooking spray.
  • Step 2Beat brownie mix, butter, water and egg in large bowl with electric mixer on medium speed until smooth. Stir in chocolate chips. Drop 1/4 cupfuls of batter onto prepared baking sheets, to make 4 portions on each baking sheet. (Batter will spread.) Spoon toffee bits evenly over batter.
  • Step 3Bake 25 to 28 minutes or until centers are set. Cool completely on wire racks. Remove from parchment paper. Break each portion into 4 to 5 pieces.
Rainbow Brownie Brittle
  • Step 1Prepare recipe as directed, except omit the English toffee bits. Bake 18 minutes. Sprinkle with 1/2 cup candy-coated milk chocolate candies, pressing gently onto top of brittle. Bake an additional 7 to 10 minutes or until centers are set. Cool as directed above.
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