Triple Chocolate Brownies

Triple Chocolate Brownies from Pillsbury™ Baking

Tags: Bars, Brownies, Dessert/Sweets

  • Prep Time: 15 min
  • Cook Time: 30 min
  • Ready Time: 105 min
  • Yield: 16 bars


  • Crisco® Original No-Stick Cooking Spray
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
  • 2 (1 oz.) squares unsweetened chocolate, melted
  • 1 large egg
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 cup semi-sweet chocolate chips


  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons butter
  • Remaining sweetened condensed milk


  • 2 (1 oz.) squares white baking chocolate
  • 1 teaspoon Crisco® All-Vegetable Shortening

Preparation Directions

  • HEAT oven to 350°F. Coat 8 x 8-inch baking pan with no-stick cooking spray.
  • MIX 1 cup sweetened condensed milk and melted chocolate in large bowl. Add egg, flour, vanilla and baking powder. Mix well. Spread into prepared pan. Sprinkle 1/2 cup chocolate chips evenly over batter.
  • BAKE 20 minutes. Cool completely.
  • MELT 1/2 cup chocolate chips and butter in small saucepan over low heat. Gradually stir in remaining sweetened condensed milk. Stir until smooth and well blended. Spread over cooled brownies.
  • MELT white baking chocolate with shortening in small saucepan over low heat, stirring constantly until smooth. Immediately drizzle over brownies. Chill before cutting into bars.

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.

Nutritional Information Per Serving

Serving Size (1 brownie of 16), Calories 190 (Calories from Fat 90), Total Fat 10g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 25mg, Sodium 60mg, Total Carbohydrate 25g (Dietary Fiber 1g, Sugars 23g), Protein 4g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 8%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.